Valentine's Day Special

About
La MArsa Mediterranean Cuisine

Dining Experience

healthy food and family are in our roots

The La Marsa story began in 2006 when three friends—Adel, Fadhel & Mohamed—joined together to introduce the SE Michigan community to their vision of healthy and delicious food offered in an atmosphere of Mediterranean hospitality. Since then, La Marsa has expanded to nine locations and has served thousands of satisfied guests.

over 11,000 reviews and counting

When it comes to our commitment and dedication to quality service and food, don't take our word for it. Our customers have spoken volumes on Google, Facebook, GrubHub, TripAdvisor, and Yelp. To date, we've generated over 11,000 positive reviews and have served hundreds of thousands of happy customers at all nine of our locations in metro Detroit.

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4.8/5

Google
REviews

4019

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Facebook
REviews

912

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EZ CAter
Reviews

582

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Tripadvisor
REviews

681

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Yelp
REviews

1304

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Grubhub
Reviews

4355

our values

At La Marsa Mediterranean Cuisine, it's not just about the food - it's about the experience, service, and presentation - all while preserving the authenticity of the traditional Mediterranean cuisine.

Healthy Fresh ingredients

Bursting With authentic Flavors

Excellent & Friendly Service

good food starts and ends with the best ingredients

La Marsa's authentic flavors come to life in the kitchen, courtesy of our world-famous chefs and recipes. But the real secret to our continued success starts with the ingredients we use. These benefits go far beyond just flavors - they also benefit you, as well! Explore some of the most popular ingredients that we use, and how they're beneficial to your health and well-being.

Fava Beans

  • Fava beans are high in fiber (85% of the RDV)
  • High in iron (30% of a day’s requirement)
  • Very low in sodium
  • Low in fat
  • Most beans are chock full of phytochemicals, folate, potassium, protein, and magnesium
  • Has vitamin B-6, zinc, copper, and iron

Carrots

  • A carrot is a root vegetable, usually orange or white in color, with a woody texture.
  • The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which storeslarge amounts of sugars for the plant to flower in the second year.
  • The roots are used to treat digestive problems, intestinal parasites, and tonsillitis.

Garlic

  • Can have a powerful antioxidant effect that helps to protect the body against damaging “free radicals”
  • Reduces blood pressure, heart disease and cholesterol
  • Has antifungal, antibacterial, cardio-protective properties
  • Has effective inhibitors of the cancer process
  • Slows or prevents the growth of tumor cells

Lentil

  • Distinctive earthy flavor
  • Used to prepare an inexpensive and nutritious soup all over Europe and North and
  • South America, the Mediterranean regions, the Middle East and India
  • Combined with rice makes one of the highest-protein, highest-fiber foods around
  • High in potassium, calcium and iron, and a good source of B vitamins, phosphorus and copper
  • The fat content? Zero

Garbanzo Beans (Chickpeas)/Hommous

  • Good source of cholesterol lowering fiber
  • Prevents blood sugar levels from rising too rapidly after a meal
  • Fat-free high quality protein
  • Helps prevent heart disease
  • Lowers LDL “bad” cholesterol
  • Reduces the possibility of a heart attack by 10%
  • Supplies the body with magnesium

Olive Oil

  • Helps prevent breast cancer, ovarian cancer, colon cancer
  • Fights heart disease
  • High in antioxidants, chemicals that fight cancer
  • Reduces blood pressure
  • Benefits people with diabetes or at risk of it
  • Lessens the severity of asthma and arthritis and helps your body maintain a lower weight

don't wait - get your fix today!

With nine locations in the metro Detroit area and delivery available in most parts of southeastern Michigan, you can get your La Marsa fix in an hour or less.
Explore our menu, dine at a La Marsa near you, or rder nline now!

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